Express quiche with bacon and mushrooms

Ingredients

4 servings

• 1 Okay paper towel roll®
• 1 puff pastry
• 3 eggs
• 25 cl liquid heavy cream
• 150 g grated cheese
• 150 g bacon bits
• 200 g mushrooms
• 1 knob of butter
• salt and pepper

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6).

2. 2

   Prepare the mushrooms: trim the bottom of the stems. Using a dampened sheet of Okay Sans Tube® paper towel, gently clean and rub the cap and stem of the mushrooms. Then, slice the mushrooms into pieces and cook them in a pan with a little butter for 5 minutes.

3. 3

   In a bowl, beat the eggs. Add the cream, salt, pepper, and mix well.

4. 4

   Place the bacon on an Okay Sans Tube® paper towel. Then place everything in the microwave and cook for two minutes at 700 watts. With this technique, the bacon cooks in a flash and the paper towel directly absorbs excess fat.

5. 5

   Incorporate the cooked bacon, mushrooms, and grated cheese into the mixture.

6. 6

   In a buttered or parchment-lined tart tin, roll out the puff pastry. Prick the bottom with a fork and pour in the quiche mixture.

7. 7

   Bake for 30 minutes before serving with a green salad.