
Frédéric's puff pastry chorizo and emmental waffles
cream cheese, puff pastry, emmental, chorizo
- 1,135 kcal per serving
- Total time 30 min
- 2 servings
- Protein
- 45.3 g
- Carbohydrates
- 39.6 g
- Fat
- 87.6 g
- Fiber
- 0.7 g
Where the calories come from
- Protein16%
- Carbohydrates14%
- Fat70%
Ingredients
2 servings
- 1 tablespoon cream cheese
- 2 sheets of puff pastry
- 130 g Emmental cheese
- 150 g chorizo
Steps
- 1
Cut the chorizo into small pieces then blend it with the grated emmental and the cream cheese
- 2
Using a cookie cutter, cut circles about 10 cm in diameter out of the puff pastry
- 3
Place 1 tablespoon of the chorizo and emmental mixture on one circle and place a second one on top. Seal by sticking the two circles together.
- 4
Put the circles in the waffle maker and let them cook for a few minutes.
Frédéric's puff pastry chorizo and emmental waffles: how many calories per serving?
One serving of this recipe has 1,135 kcal, 45 g protein, 40 g carbs and 88 g fat. The recipe makes 2 servings. Allow 30 min in total.
Frequently asked questions
Frédéric's puff pastry chorizo and emmental waffles: how long does it take?
Allow 30 min in total: 20 min prep and 10 min cooking.
Frédéric's puff pastry chorizo and emmental waffles: is it high in protein?
Protein provides 16% of the calories (45 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pork

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