Frédéric's puff pastry chorizo and emmental waffles

Frédéric's puff pastry chorizo and emmental waffles

cream cheese, puff pastry, emmental, chorizo

  • 1,135 kcal per serving
  • Total time 30 min
  • 2 servings
Protein
45.3 g
Carbohydrates
39.6 g
Fat
87.6 g
Fiber
0.7 g

Where the calories come from

  • Protein16%
  • Carbohydrates14%
  • Fat70%

Ingredients

2 servings

Steps

  1. 1

    Cut the chorizo into small pieces then blend it with the grated emmental and the cream cheese

  2. 2

    Using a cookie cutter, cut circles about 10 cm in diameter out of the puff pastry

  3. 3

    Place 1 tablespoon of the chorizo and emmental mixture on one circle and place a second one on top. Seal by sticking the two circles together.

  4. 4

    Put the circles in the waffle maker and let them cook for a few minutes.

Frédéric's puff pastry chorizo and emmental waffles: how many calories per serving?

One serving of this recipe has 1,135 kcal, 45 g protein, 40 g carbs and 88 g fat. The recipe makes 2 servings. Allow 30 min in total.

Frequently asked questions

Frédéric's puff pastry chorizo and emmental waffles: how long does it take?

Allow 30 min in total: 20 min prep and 10 min cooking.

Frédéric's puff pastry chorizo and emmental waffles: is it high in protein?

Protein provides 16% of the calories (45 g per serving), below the 20% threshold for a high-protein recipe.

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