French toast with PDO Parma Ham & scrambled eggs

Ingredients

4 servings

• 8 slices of PDO Parma ham
• 4 slices of stale bread
• 2 eggs
• 40 g milk
• 30 g grated cheese
• salt and pepper
• 4 eggs
• chopped parsley
• butter

Steps

1. 1

   For the French toast: beat the eggs with the milk, grated cheese, salt and pepper. Dip the slices of bread in, then cook in a buttered pan. Cook well on both sides.

2. 2

   For the scrambled eggs: beat the eggs with chopped parsley, salt and pepper. Cook in a buttered pan.

3. 3

   Then arrange the scrambled eggs on the French toast and add the thin slices of Parma Ham.