Ham and raclette cheese stuffed pancakes

Ingredients

8 servings

• 3 eggs
• 250 g flour
• 30 cl milk
• 30 g butter
• 1 sachet baking powder
• 1 pinch salt
• 15 g sugar
• 8 slices raclette cheese
• 3 slices cooked ham

Steps

1. 1

   In a bowl, crack the eggs. Add the milk and previously melted butter. Mix everything.

2. 2

   In another bowl, mix the flour, sugar, baking powder, and salt.

3. 3

   Make a well in the center of the mixture and add half of the liquid mixture. Mix with a tablespoon.

4. 4

   Add the rest of the liquid mixture and mix again until it forms a batter. Be careful not to overmix! The mixture should remain lumpy.

5. 5

   Let the batter rest for 15 minutes.

6. 6

   Meanwhile, remove the rind from the pieces of cheese and cut the ham slices into pieces.

7. 7

   In a hot pan with a little fat, place a small ladle of pancake batter.

8. 8

   On top, place a slice of cheese and some ham.

9. 9

   Cover the ham and cheese with batter.

10. 10

    Once the base is cooked, flip the pancake to cook the other side.