King's Brioche with chocolate spread

Ingredients

12 servings

• 650 g of flour
• 2 eggs
• 1 egg yolk
• 150 g of NESTLÉ DESSERT spread
• 10 g of dry baker's yeast or 20 g fresh
• 100 g of butter
• 200 ml of milk
• 60 g of sugar
• 40 g of praline

Steps

1. 1

   Preheat your oven to 180°C (356°F) with fan. Mix the flour and sugar. Add the 2 eggs, and the yeast diluted in the lukewarm milk. Start kneading and add the butter. Mix well and form a ball.

2. 2

   Place in the microwave at 150W for 2 minutes. Then let it sit for 30 minutes with the door closed.

3. 3

   Divide the dough into 10 balls and flatten them, put a spoonful of chocolate spread in the center and close the balls, sealing them well. In a buttered and floured savarin mold, place the balls (sealed side down) and let rise for 30 minutes. Brush with egg yolk and sprinkle with praline.

4. 4

   Bake in the oven for 18 to 20 minutes.