Leek and Jerusalem artichoke soup
- 223 kcal per serving
- Total time 40 min
- 4 servings
- Very easy
- Protein
- 8.6 g
- Carbohydrates
- 40.3 g
- Fat
- 1.7 g
- Fiber
- 5.9 g
Where the calories come from
- Protein16%
- Carbohydrates76%
- Fat7%
Ingredients
4 servings
Steps
All 4 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeLeek and Jerusalem artichoke soup: how many calories per serving?
One serving of this recipe has 223 kcal, 9 g protein, 40 g carbs and 2 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Leek and Jerusalem artichoke soup: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Leek and Jerusalem artichoke soup: is it high in protein?
Protein provides 15% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Leek and Jerusalem artichoke soup: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Pork Free
- Vegetarian
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