Oysters with kasha and apples by Laurent Mariotte

Ingredients

4 servings

• 12 size 3 oysters
• 50 g of kasha
• 1 tart apple
• 1/2 lime
• 30 g of butter
• 1 tablespoon of soy sauce
• 1 ginger sprout
• cilantro
• cracked pepper

Steps

1. 1

   Melt the butter in a pan and add the kasha. Let it toast for 10 minutes then deglaze with the soy sauce. Add the grated ginger and crushed cilantro.

2. 2

   Cut the apple into thin sticks and drizzle with lime juice. Open the oysters, discard the first water and place three on each plate. Cover with a little kasha and a few apple sticks.