Pesto tagliatelle, peppers and squash
This vibrant pasta dish is packed with vitamins A and C from the roasted butternut squash and bell peppers, supporting healthy vision and immune function. Featuring protein-rich egg pasta and a light cheese finish, this meal offers a nutritious, well-rounded balance of essential minerals and antioxidants in every flavorful bite.
- 562 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 19.2 g
- Carbohydrates
- 87.4 g
- Fat
- 12.7 g
- Fiber
- 8.7 g
Where the calories come from
- Protein14%
- Carbohydrates65%
- Fat21%
Ingredients
4 servings
Steps
All 6 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freePesto tagliatelle, peppers and squash: how many calories per serving?
One serving of this recipe has 562 kcal, 19 g protein, 87 g carbs and 13 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Pesto tagliatelle, peppers and squash: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Pesto tagliatelle, peppers and squash: is it high in protein?
Protein provides 14% of the calories (19 g per serving), below the 20% threshold for a high-protein recipe.
Pesto tagliatelle, peppers and squash: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Egg Free
- Meal-Prep
- Pork Free
- Vegetarian
- Vegetables
Similar recipes
Your personal calorie plan in 2 minutes
Start for free