Pizza Pot Pie

tuna, mushroom, garlic, olive oil, salt, pepper, cheese, black olives, sesame seeds, tomato puree, onion, sugar, bread dough

Where the calories come from

2 servings

1
In a hot pan, add oil and sauté the sliced onion.
2
Add the tomato puree.
3
Season with salt and pepper and mix. Add a little sugar to reduce acidity.
4
Set the sauce aside.
5
In a hot pan with olive oil, add the sliced mushrooms, garlic, salt, and pepper.
6
Take two bowls and add to each, in the following order: 2 olives cut into three pieces, grated cheese, mushrooms, tuna (or any other meat), and tomato sauce. Do not mix!
7
Put some flour on a board.
8
Roll out a piece of dough on it using a rolling pin. The dough must be large enough to cover the size of the bowl.
9
Brush melted butter on the rim of the bowls.
10
Place the pizza dough over the bowl. Seal the sides well.
11
Brush butter on top of the dough.
12
If necessary, trim the excess dough from the sides of the bowl.
13
Do the same with the other piece of dough and your other bowl.
14
Place the bowls in the oven at 180°C (356°F) for 15 minutes.
15
Turn the bowls over onto a plate and magic! Here is a magnificent pizza!
16
For the presentation, add some sesame seeds.