Raclette Pizza
pizza dough, heavy cream, bacon bits, potatoes, raclette cheese
- 672 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 26.1 g
- Carbohydrates
- 59.2 g
- Fat
- 34.8 g
- Fiber
- 4.9 g
Where the calories come from
- Protein16%
- Carbohydrates36%
- Fat48%
Ingredients
4 servings
- pizza dough
- 20 cl of heavy cream
- 200 g of bacon bits
- 4 medium-sized potatoes
- 6 slices of raclette cheese
Steps
- 1
Preheat the oven to 220°C.
- 2
Wash the potatoes. Peel them and cook for 20 minutes in boiling salted water.
- 3
Meanwhile, sauté the bacon bits in a pan without oil, and set aside once they are golden brown.
- 4
Roll out the pizza dough, cover with heavy cream and bacon bits.
- 5
Once the potatoes are cooked, peel them and cut them into slices.
- 6
Arrange the potatoes on the pizza and cover with raclette cheese.
- 7
Bake for 15 minutes at 220°C.
Raclette Pizza: how many calories per serving?
One serving of this recipe has 672 kcal, 26 g protein, 59 g carbs and 35 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Raclette Pizza: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Raclette Pizza: is it high in protein?
Protein provides 16% of the calories (26 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
- Pork
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