Rhubarb crumble squares by Laurent Mariotte
unsalted butter, light brown sugar, flour, fleur de sel, rhubarb
- 434 kcal per serving
- Total time 80 min
- 8 servings
- Protein
- 5.5 g
- Carbohydrates
- 53.7 g
- Fat
- 20.6 g
- Fiber
- 3.1 g
Where the calories come from
- Protein5%
- Carbohydrates51%
- Fat44%
Ingredients
8 servings
- 200 g unsalted butter
- 200 g light cane sugar
- 320 g flour
- 2 pinches of fleur de sel
- 600 g rhubarb (stalks)
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the butter into pieces. In a food processor bowl (fitted with a paddle attachment) or a large mixing bowl, mix the butter and sugar thoroughly.
- 3
Add the flour and fleur de sel, and mix again until you get a slightly crumbly dough.
- 4
Line the mold with half of this mixture to a thickness of 1 cm, pressing it down well, and bake for 20 minutes.
- 5
Meanwhile, peel the rhubarb and cut the stalks into 1 to 2 cm pieces. Spread them over the crumble base, then cover with the rest of the dough by crumbling it on top. Bake for 40 minutes.
- 6
Let cool, then cut the crumble into 8 equal portions. Enjoy or… take it to go!
Rhubarb crumble squares by Laurent Mariotte: how many calories per serving?
One serving of this recipe has 434 kcal, 6 g protein, 54 g carbs and 21 g fat. The recipe makes 8 servings. Allow 80 min in total.
Frequently asked questions
Rhubarb crumble squares by Laurent Mariotte: how long does it take?
Allow 80 min in total: 20 min prep and 60 min cooking.
Rhubarb crumble squares by Laurent Mariotte: is it high in protein?
Protein provides 5% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
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