Yogurt cake with salted butter caramel
- 762 kcal per serving
- Total time 30 min
- 8 servings
- Easy
- Protein
- 9.1 g
- Carbohydrates
- 124.1 g
- Fat
- 24.9 g
- Fiber
- 1.6 g
Where the calories come from
- Protein5%
- Carbohydrates66%
- Fat30%
Ingredients
8 servings
Steps
All 12 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeYogurt cake with salted butter caramel: how many calories per serving?
One serving of this recipe has 762 kcal, 9 g protein, 124 g carbs and 25 g fat. The recipe makes 8 servings. Allow 30 min in total.
Frequently asked questions
Yogurt cake with salted butter caramel: how long does it take?
Allow 30 min in total: 15 min prep and 15 min cooking.
Yogurt cake with salted butter caramel: is it high in protein?
Protein provides 5% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Yogurt cake with salted butter caramel: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Vegetarian
- Puddings
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