Zapiekanka (Polish pizza)

Ingredients

2 servings

• 1 baguette
• 250 g mushrooms
• oil
• 200 g grated cheese
• 4 slices of bacon
• 10 cherry tomatoes
• 1 small bunch of chives
• ketchup

Steps

1. 1

   Cut the baguette in half, then slice each half lengthwise to get 4 open-faced sandwiches.

2. 2

   Sauté the mushrooms for 10 minutes in a pan with a little oil.

3. 3

   Cover each slice of bread with cheese.

4. 4

   Cut the bacon into strips. Rinse the cherry tomatoes and cut them in half.

5. 5

   Place the mushrooms and bacon on 2 of the bread slices.

6. 6

   Place the tomatoes on the other 2.

7. 7

   Bake for 10 minutes at 200°C.

8. 8

   Chop the chives. Once out of the oven, top the bread slices with ketchup and chives.