Cooked pork kidney: calories and nutrition facts
Cooked pork kidney has 144 kcal per 100 g. One serving, 1 Serving (120 g), has 173 kcal.
- Calories
- 144 kcal
- Protein
- 25.4 g
- Carbohydrates
- 0 g
- Fat
- 4.7 g
Per 100 g
Cooked pork kidney: how many calories?
Cooked pork kidney has 144 kcal per 100 g, with 25.4 g protein, 0 g carbs and 4.7 g fat. A 120 g serving (1 Serving) has 173 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein71%
- Carbohydrates0%
- Fat29%
Calculate a portion
- Calories
- 173 kcal
- Protein
- 30.5 g
- Carbohydrates
- 0 g
- Fat
- 5.6 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (120 g) |
|---|---|---|
| Calories | 144 kcal | 173 kcal |
| Fat | 4.7 g | 5.6 g |
| of which saturated fat | 1.5 g | 1.8 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 25.4 g | 30.5 g |
| Sodium | 80 mg | 96 mg |
| Water | 68.7 g | 82.4 g |
| Vitamin C | 10.6 mg | 12.7 mg |
| Calcium | 13 mg | 16 mg |
| Iron | 5.3 mg | 6.3 mg |
| Potassium | 143 mg | 172 mg |
| Magnesium | 18 mg | 22 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(144 kcal) | 7% |
| Fat(4.7 g) | 7% |
| of which saturated fat(1.5 g) | 8% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(25.4 g) | 51% |
| Salt(0.2 g) | 3% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Cooked pork kidney: frequently asked questions
Cooked pork kidney: how many calories per serving?
A 120 g serving (1 Serving) has 173 kcal.
Cooked pork kidney: how much protein?
Cooked pork kidney contains 25.4 g of protein per 100 g, 51% of the 50 g reference intake.
Cooked pork kidney: how much fibre?
Cooked pork kidney provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Cooked pork kidney: how much makes 100 kcal?
100 kcal is about 69 g of this food.
More foods in this category
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- Cooked pink shrimp98 kcal
- Cooked plain bacon bits324 kcal
- Cooked pollock100 kcal
- Cooked Pollock98 kcal
- Cooked pork207 kcal
- Cooked pork liver159 kcal
- Cooked pork loin206 kcal
- Cooked pork shoulder253 kcal
- Cooked pork tenderloin168 kcal
- Cooked poultry152 kcal
- Cooked poultry liver164 kcal
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