Bread nest baked egg with shallots, mushrooms, and ham

Ingredients

1 serving

• 1 slice of sandwich bread
• 1 egg
• 1 tablespoon of thick cream
• 2 tablespoons of shallots
• 2 button mushrooms
• 10 g of butter
• 2 thin slices of raw ham
• 10 g of parmesan
• lamb's lettuce

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6).

2. 2

   Thinly slice the shallots and mushrooms, and sauté them in a little butter for 5 to 10 minutes.

3. 3

   Remove the crusts from the slices of bread if necessary. Flatten the slice with a rolling pin, then place it in a ramekin or a slightly flared bowl.

4. 4

   Crack the egg into the bread nest, add a spoonful of crème fraîche, the vegetables, and one of the slices of dry-cured ham cut into pieces.

5. 5

   Grate a little parmesan on top. Season with salt and pepper.

6. 6

   Bake for 20 minutes. Serve by placing the remaining slice of ham on top in swirls and sprinkling with chopped chives.

7. 7

   Serve with a walnut salad, unmolded onto a plate.