Chestnut Jam Tiramisu
egg, sugar, mascarpone, ladyfingers, chestnut jam, coffee, cocoa powder
- 401 kcal per serving
- Total time 20 min
- 6 servings
- Protein
- 10.1 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Fiber
- 1.2 g
Where the calories come from
- Protein10%
- Carbohydrates43%
- Fat47%
Ingredients
6 servings
- 4 eggs
- 90 g sugar
- 250 g mascarpone
- 12 ladyfingers
- 100 g chestnut jam
- 200 ml coffee
- bitter cocoa powder (unsweetened)
Steps
- 1
Separate the egg whites from the yolks. In a bowl, whisk the egg yolks with the sugar until the mixture is light and fluffy.
- 2
Add the chestnut jam and mascarpone and mix well until smooth.
- 3
Beat the egg whites until stiff and fold them into the preparation very delicately using a spatula.
- 4
Assembly: Dip the biscuits in the cold coffee and place them at the bottom of a dish or verrines of your choice. Add a first layer of mascarpone cream.
- 5
Add a new layer of biscuits.
- 6
Finish with a layer of cream. Let chill for at least 4 hours.
- 7
Before serving, sprinkle with cocoa powder.
Chestnut Jam Tiramisu: how many calories per serving?
One serving of this recipe has 401 kcal, 10 g protein, 43 g carbs and 21 g fat. The recipe makes 6 servings. Allow 20 min in total.
Frequently asked questions
Chestnut Jam Tiramisu: how long does it take?
Allow 20 min in total.
Chestnut Jam Tiramisu: is it high in protein?
Protein provides 10% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
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