Egg White Fondant

Egg White Fondant

  • 426 kcal per serving
  • Total time 45 min
  • 6 servings
Protein
8 g
Carbohydrates
58.2 g
Fat
17.5 g
Fiber
1.4 g

Where the calories come from

  • Protein8%
  • Carbohydrates55%
  • Fat37%

Ingredients

6 servings

Steps

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Egg White Fondant: how many calories per serving?

One serving of this recipe has 426 kcal, 8 g protein, 58 g carbs and 18 g fat. The recipe makes 6 servings. Allow 45 min in total.

Frequently asked questions

Egg White Fondant: how long does it take?

Allow 45 min in total: 15 min prep and 30 min cooking.

Egg White Fondant: is it high in protein?

Protein provides 8% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.

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