
Egg White Fondant
- 426 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 8 g
- Carbohydrates
- 58.2 g
- Fat
- 17.5 g
- Fiber
- 1.4 g
Where the calories come from
- Protein8%
- Carbohydrates55%
- Fat37%
Ingredients
6 servings
- farine
- blancs d'oeuf
- sucre
- beurre
- sucre vanillé
- levure
Steps

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Start for freeEgg White Fondant: how many calories per serving?
One serving of this recipe has 426 kcal, 8 g protein, 58 g carbs and 18 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Egg White Fondant: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Egg White Fondant: is it high in protein?
Protein provides 8% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
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