Galette comtoise
Less well-known than frangipane but beloved in Eastern France, the galette comtoise is a specialty from Franche-Comté made with choux pastry, sugar, and orange blossom water. Light, fluffy, and lightly golden, it is similar to a vanilla custard or a very tender brioche. Without puff pastry or almond cream, it is a simple and economical alternative, perfect for those who like desserts that are not too sweet... while still keeping the fève and the tradition of crowning the king.
- 309 kcal per serving
- Total time 30 min
- 6 servings
- Protein
- 10 g
- Carbohydrates
- 34.6 g
- Fat
- 14.3 g
- Fiber
- 0.8 g
Where the calories come from
- Protein13%
- Carbohydrates45%
- Fat42%
Ingredients
6 servings
Steps
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Start for freeGalette comtoise: how many calories per serving?
One serving of this recipe has 309 kcal, 10 g protein, 35 g carbs and 14 g fat. The recipe makes 6 servings. Allow 30 min in total.
Frequently asked questions
Galette comtoise: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Galette comtoise: is it high in protein?
Protein provides 13% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
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