Haddock fillets with creamy tomato sauce
- 459 kcal per serving
- Total time 35 min
- 2 servings
- Protein
- 52 g
- Carbohydrates
- 3.9 g
- Fat
- 21.4 g
- Fiber
- 1.5 g
Where the calories come from
- Protein50%
- Carbohydrates4%
- Fat46%
Ingredients
2 servings
- haddock
- vin blanc sec
- échalote
- jaunes d'oeuf
- jus de cuisson du poisson
- jus de citron
- beurre
- tomate rouge
- crème fraîche
- poivre
- sel
Steps
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Start for freeHaddock fillets with creamy tomato sauce: how many calories per serving?
One serving of this recipe has 459 kcal, 52 g protein, 4 g carbs and 21 g fat. The recipe makes 2 servings. Allow 35 min in total.
Frequently asked questions
Haddock fillets with creamy tomato sauce: how long does it take?
Allow 35 min in total: 25 min prep and 10 min cooking.
Haddock fillets with creamy tomato sauce: is it high in protein?
Yes: protein provides 45% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Fish
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