Milk Eggs (Oeufs au lait)
- 361 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 20 g
- Carbohydrates
- 30.3 g
- Fat
- 17.9 g
- Fiber
- 0 g
Where the calories come from
- Protein22%
- Carbohydrates33%
- Fat44%
Ingredients
4 servings
Steps
All 4 steps are in the app
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Start for freeMilk Eggs (Oeufs au lait): how many calories per serving?
One serving of this recipe has 361 kcal, 20 g protein, 30 g carbs and 18 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
Milk Eggs (Oeufs au lait): how long does it take?
Allow 45 min in total: 10 min prep and 35 min cooking.
Milk Eggs (Oeufs au lait): is it high in protein?
Yes: protein provides 22% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
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