Olive, goat cheese, pesto, and sun-dried tomato cake
- 655 kcal per serving
- Total time 55 min
- 4 servings
- Very easy
- Protein
- 28.5 g
- Carbohydrates
- 75.1 g
- Fat
- 51.5 g
- Fiber
- 13.8 g
Where the calories come from
- Protein13%
- Carbohydrates34%
- Fat53%
Ingredients
4 servings
Steps
All 7 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeOlive, goat cheese, pesto, and sun-dried tomato cake: how many calories per serving?
One serving of this recipe has 655 kcal, 29 g protein, 75 g carbs and 52 g fat. The recipe makes 4 servings. Allow 55 min in total.
Frequently asked questions
Olive, goat cheese, pesto, and sun-dried tomato cake: how long does it take?
Allow 55 min in total: 15 min prep and 40 min cooking.
Olive, goat cheese, pesto, and sun-dried tomato cake: is it high in protein?
Protein provides 17% of the calories (29 g per serving), below the 20% threshold for a high-protein recipe.
Olive, goat cheese, pesto, and sun-dried tomato cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Pork Free
- Snacks
- Vegetarian
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