Pan-seared gnocchi salad

Ingredients

1 serving

• 1 pack of lamb's lettuce
• 1 portion of gnocchi
• 30 g of walnuts
• 3 thin slices of dry-cured ham
• 5 mushrooms
• 1 block of parmesan
• 1 drizzle of oil
• 50 g of grated parmesan
• 1 clove of garlic
• 1 teaspoon of mustard
• 1 teaspoon of vinegar
• 3 tablespoons of olive oil

Steps

1. 1

   Pan-sear the gnocchi.

2. 2

   Use a peeler to make large parmesan shavings and finely grate about 50g of the remaining block.

3. 3

   Cut the mushrooms into quarters or smaller slices.

4. 4

   Prepare the dressing by blending the grated parmesan with the garlic clove, mustard, oil, vinegar, salt, and pepper. If the vinaigrette is not smooth enough, pass it through a sieve.

5. 5

   Arrange the lamb's lettuce in a shallow bowl, top with the gnocchi, mushrooms, and slices of dry-cured ham arranged in nice swirls (arrange everything attractively). Drizzle with the parmesan vinaigrette (mix or not so it remains pretty yet appetizing).

6. 6

   Add the parmesan shavings and serve.