Raw vegetables with fromage blanc and Roquefort dip
- 241 kcal per serving
- Total time 15 min
- 6 servings
- Protein
- 17 g
- Carbohydrates
- 9.2 g
- Fat
- 13.7 g
- Fiber
- 4.9 g
Where the calories come from
- Protein30%
- Carbohydrates16%
- Fat54%
Ingredients
6 servings
Steps
All 3 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeRaw vegetables with fromage blanc and Roquefort dip: how many calories per serving?
One serving of this recipe has 241 kcal, 17 g protein, 9 g carbs and 14 g fat. The recipe makes 6 servings. Allow 15 min in total.
Frequently asked questions
Raw vegetables with fromage blanc and Roquefort dip: how long does it take?
Allow 15 min in total.
Raw vegetables with fromage blanc and Roquefort dip: is it high in protein?
Yes: protein provides 28% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
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