Cooked egg yolk: calories and nutrition facts
Cooked egg yolk has 340 kcal per 100 g. One serving, 1 Egg yolk (17 g), has 58 kcal.
- Calories
- 340 kcal
- Protein
- 16 g
- Carbohydrates
- 1.3 g
- Fat
- 30.1 g
Per 100 g
Cooked egg yolk: how many calories?
Cooked egg yolk has 340 kcal per 100 g, with 16 g protein, 1.3 g carbs and 30.1 g fat. A 17 g serving (1 Egg yolk) has 58 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.
Where the calories come from
- Protein19%
- Carbohydrates2%
- Fat80%
Calculate a portion
- Calories
- 58 kcal
- Protein
- 2.7 g
- Carbohydrates
- 0.2 g
- Fat
- 5.1 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (17 g) |
|---|---|---|
| Calories | 340 kcal | 58 kcal |
| Fat | 30.1 g | 5.1 g |
| of which saturated fat | 8.5 g | 1.4 g |
| Carbohydrates | 1.3 g | 0.2 g |
| of which sugars | 0.6 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 16 g | 2.7 g |
| Sodium | 14 mg | 2 mg |
| Water | 50.3 g | 8.6 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 76 mg | 13 mg |
| Iron | 1 mg | 0.2 mg |
| Potassium | 59 mg | 10 mg |
| Magnesium | 5 mg | 1 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(340 kcal) | 17% |
| Fat(30.1 g) | 43% |
| of which saturated fat(8.5 g) | 42% |
| Carbohydrates(1.3 g) | 1% |
| of which sugars(0.6 g) | 1% |
| Protein(16 g) | 32% |
| Salt(0.04 g) | 1% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Source of protein (at least 12% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Cooked egg yolk: frequently asked questions
Cooked egg yolk: how many calories per serving?
A 17 g serving (1 Egg yolk) has 58 kcal.
Cooked egg yolk: how much protein?
Cooked egg yolk contains 16 g of protein per 100 g, 32% of the 50 g reference intake.
Cooked egg yolk: how much fibre?
Cooked egg yolk provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Cooked egg yolk: how much makes 100 kcal?
100 kcal is about 29 g of this food.
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- Cooked crab124 kcal
- Cooked crayfish74 kcal
- Cooked dogfish104 kcal
- Cooked eel213 kcal
- Cooked egg white47 kcal
- Cooked game bird203 kcal
- Cooked game meat160 kcal
- Cooked goat meat136 kcal
- Cooked grey shrimp89 kcal
- Cooked grey shrimp92 kcal
- Cooked ground beef 10% fat210 kcal
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