Cooked egg yolk: calories and nutrition facts

Cooked egg yolk has 340 kcal per 100 g. One serving, 1 Egg yolk (17 g), has 58 kcal.

Calories
340 kcal
Protein
16 g
Carbohydrates
1.3 g
Fat
30.1 g

Per 100 g

Cooked egg yolk: how many calories?

Cooked egg yolk has 340 kcal per 100 g, with 16 g protein, 1.3 g carbs and 30.1 g fat. A 17 g serving (1 Egg yolk) has 58 kcal. That is more than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein19%
  • Carbohydrates2%
  • Fat80%

Calculate a portion

Calories
58 kcal
Protein
2.7 g
Carbohydrates
0.2 g
Fat
5.1 g

Nutrition facts

NutrientPer 100 gPer serving (17 g)
Calories340 kcal58 kcal
Fat30.1 g5.1 g
of which saturated fat8.5 g1.4 g
Carbohydrates1.3 g0.2 g
of which sugars0.6 g0.1 g
Fiber0 g0 g
Protein16 g2.7 g
Sodium14 mg2 mg
Water50.3 g8.6 g
Vitamin C0 mg0 mg
Calcium76 mg13 mg
Iron1 mg0.2 mg
Potassium59 mg10 mg
Magnesium5 mg1 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(340 kcal)17%
Fat(30.1 g)43%
of which saturated fat(8.5 g)42%
Carbohydrates(1.3 g)1%
of which sugars(0.6 g)1%
Protein(16 g)32%
Salt(0.04 g)1%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked egg yolk: frequently asked questions

Cooked egg yolk: how many calories per serving?

A 17 g serving (1 Egg yolk) has 58 kcal.

Cooked egg yolk: how much protein?

Cooked egg yolk contains 16 g of protein per 100 g, 32% of the 50 g reference intake.

Cooked egg yolk: how much fibre?

Cooked egg yolk provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Cooked egg yolk: how much makes 100 kcal?

100 kcal is about 29 g of this food.

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