Floating island: calories and nutrition facts

Floating island has 131 kcal per 100 g. One serving, 1 Serving (100 g), has 131 kcal.

Calories
131 kcal
Protein
4.7 g
Carbohydrates
21.4 g
Fat
3.1 g

Per 100 g

Floating island: how many calories?

Floating island has 131 kcal per 100 g, with 4.7 g protein, 21.4 g carbs and 3.1 g fat. A 100 g serving (1 Serving) has 131 kcal. That is less than the average for Dairy (210 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein14%
  • Carbohydrates65%
  • Fat21%

Calculate a portion

Calories
131 kcal
Protein
4.7 g
Carbohydrates
21.4 g
Fat
3.1 g

Nutrition facts

NutrientPer 100 gPer serving (100 g)
Calories131 kcal131 kcal
Fat3.1 g3.1 g
of which saturated fat1.5 g1.5 g
Carbohydrates21.4 g21.4 g
of which sugars19.4 g19.4 g
Fiber0.1 g0.1 g
Protein4.7 g4.7 g
Sodium45 mg45 mg
Water70.1 g70.1 g
Vitamin C0.5 mg0.5 mg
Calcium97 mg97 mg
Iron0.4 mg0.4 mg
Potassium126 mg126 mg
Magnesium10 mg10 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(131 kcal)7%
Fat(3.1 g)4%
of which saturated fat(1.5 g)8%
Carbohydrates(21.4 g)8%
of which sugars(19.4 g)22%
Protein(4.7 g)9%
Salt(0.11 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of protein (at least 12% of calories)
  • Low sodium (120 mg or less)

Floating island: frequently asked questions

Floating island: how many calories per serving?

A 100 g serving (1 Serving) has 131 kcal.

Floating island: how much protein?

Floating island contains 4.7 g of protein per 100 g, 9% of the 50 g reference intake.

Floating island: how much fibre?

Floating island provides 0.1 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Floating island: how much makes 100 kcal?

100 kcal is about 76 g of this food.

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