Raw lean herring: calories and nutrition facts

Raw lean herring has 111 kcal per 100 g. One serving, 1 Fillet (120 g), has 133 kcal.

Calories
111 kcal
Protein
18.3 g
Carbohydrates
0 g
Fat
4.2 g

Per 100 g

Raw lean herring: how many calories?

Raw lean herring has 111 kcal per 100 g, with 18.3 g protein, 0 g carbs and 4.2 g fat. A 120 g serving (1 Fillet) has 133 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein66%
  • Carbohydrates0%
  • Fat34%

Calculate a portion

Calories
133 kcal
Protein
22 g
Carbohydrates
0 g
Fat
5.1 g

Nutrition facts

NutrientPer 100 gPer serving (120 g)
Calories111 kcal133 kcal
Fat4.2 g5.1 g
of which saturated fat0.8 g1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein18.3 g22 g
Sodium75 mg90 mg
Water76.2 g91.4 g
Vitamin C0 mg0 mg
Calcium24 mg29 mg
Iron0.9 mg1 mg
Potassium450 mg540 mg
Magnesium36 mg43 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(111 kcal)6%
Fat(4.2 g)6%
of which saturated fat(0.8 g)4%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(18.3 g)37%
Salt(0.19 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Raw lean herring: frequently asked questions

Raw lean herring: how many calories per serving?

A 120 g serving (1 Fillet) has 133 kcal.

Raw lean herring: how much protein?

Raw lean herring contains 18.3 g of protein per 100 g, 37% of the 50 g reference intake.

Raw lean herring: how much fibre?

Raw lean herring provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Raw lean herring: how much makes 100 kcal?

100 kcal is about 90 g of this food.

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