Sautéed potatoes: calories and nutrition facts

Sautéed potatoes has 156 kcal per 100 g. One serving, 1 Serving (150 g), has 234 kcal.

Calories
156 kcal
Protein
2.8 g
Carbohydrates
23 g
Fat
4.8 g

Per 100 g

Sautéed potatoes: how many calories?

Sautéed potatoes has 156 kcal per 100 g, with 2.8 g protein, 23 g carbs and 4.8 g fat. A 150 g serving (1 Serving) has 234 kcal. That is more than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein8%
  • Carbohydrates63%
  • Fat30%

Calculate a portion

Calories
234 kcal
Protein
4.2 g
Carbohydrates
34.5 g
Fat
7.2 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories156 kcal234 kcal
Fat4.8 g7.2 g
of which saturated fat0.6 g0.9 g
Carbohydrates23 g34.5 g
of which sugars0 g0 g
Fiber4 g6 g
Protein2.8 g4.2 g
Sodium77 mg116 mg
Water63.3 g94.9 g
Vitamin C1.3 mg1.9 mg
Calcium11 mg17 mg
Iron0.6 mg0.9 mg
Potassium570 mg855 mg
Magnesium26 mg39 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(156 kcal)8%
Fat(4.8 g)7%
of which saturated fat(0.6 g)3%
Carbohydrates(23 g)9%
of which sugars(0 g)0%
Protein(2.8 g)6%
Salt(0.19 g)3%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of fibre (at least 3 g)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Sautéed potatoes: frequently asked questions

Sautéed potatoes: how many calories per serving?

A 150 g serving (1 Serving) has 234 kcal.

Sautéed potatoes: how much protein?

Sautéed potatoes contains 2.8 g of protein per 100 g, 6% of the 50 g reference intake.

Sautéed potatoes: how much fibre?

Sautéed potatoes provides 4 g of fibre per 100 g, 16% of the 25 g a day recommended by EFSA.

Sautéed potatoes: how much makes 100 kcal?

100 kcal is about 64 g of this food.

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