Whole wheat crackers: calories and nutrition facts
Whole wheat crackers has 436 kcal per 100 g. One serving, 1 Serving (6 crackers) (30 g), has 131 kcal.
- Calories
- 436 kcal
- Protein
- 12.6 g
- Carbohydrates
- 55.6 g
- Fat
- 15.4 g
Per 100 g
Whole wheat crackers: how many calories?
Whole wheat crackers has 436 kcal per 100 g, with 12.6 g protein, 55.6 g carbs and 15.4 g fat. A 30 g serving (1 Serving (6 crackers)) has 131 kcal. That is more than the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein12%
- Carbohydrates54%
- Fat34%
Calculate a portion
- Calories
- 131 kcal
- Protein
- 3.8 g
- Carbohydrates
- 16.7 g
- Fat
- 4.6 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Calories | 436 kcal | 131 kcal |
| Fat | 15.4 g | 4.6 g |
| of which saturated fat | 3.9 g | 1.2 g |
| Carbohydrates | 55.6 g | 16.7 g |
| of which sugars | 4.8 g | 1.4 g |
| Fiber | 10.1 g | 3 g |
| Protein | 12.6 g | 3.8 g |
| Sodium | 0 mg | 0 mg |
| Water | 0 g | 0 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 2.7 mg | 0.8 mg |
| Potassium | 0 mg | 0 mg |
| Magnesium | 77 mg | 23 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(436 kcal) | 22% |
| Fat(15.4 g) | 22% |
| of which saturated fat(3.9 g) | 19% |
| Carbohydrates(55.6 g) | 21% |
| of which sugars(4.8 g) | 5% |
| Protein(12.6 g) | 25% |
| Salt(0 g) | 0% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High fibre (at least 6 g)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Whole wheat crackers: frequently asked questions
Whole wheat crackers: how many calories per serving?
A 30 g serving (1 Serving (6 crackers)) has 131 kcal.
Whole wheat crackers: how much protein?
Whole wheat crackers contains 12.6 g of protein per 100 g, 25% of the 50 g reference intake.
Whole wheat crackers: how much fibre?
Whole wheat crackers provides 10.1 g of fibre per 100 g, 40% of the 25 g a day recommended by EFSA.
Whole wheat crackers: how much makes 100 kcal?
100 kcal is about 23 g of this food.
More foods in this category
- Whole millet raw360 kcal
- Whole rye raw332 kcal
- Whole sorghum raw349 kcal
- Whole soy flour457 kcal
- Whole wheat bread234 kcal
- Whole wheat burger bun296 kcal
- Whole wheat crustless sandwich bread245 kcal
- Whole wheat English muffin205 kcal
- Whole wheat flour T150342 kcal
- Whole wheat rusk389 kcal
- Whole wheat sandwich bread257 kcal
- Whole wheat toast390 kcal
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