Whole wheat flour T150: calories and nutrition facts
Whole wheat flour T150 has 342 kcal per 100 g. One serving, 2 tablespoons (30 g), has 103 kcal.
- Calories
- 342 kcal
- Protein
- 11.4 g
- Carbohydrates
- 64.9 g
- Fat
- 1.5 g
Per 100 g
Whole wheat flour T150: how many calories?
Whole wheat flour T150 has 342 kcal per 100 g, with 11.4 g protein, 64.9 g carbs and 1.5 g fat. A 30 g serving (2 tablespoons) has 103 kcal. That is close to the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein14%
- Carbohydrates81%
- Fat4%
Calculate a portion
- Calories
- 103 kcal
- Protein
- 3.4 g
- Carbohydrates
- 19.5 g
- Fat
- 0.5 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Calories | 342 kcal | 103 kcal |
| Fat | 1.5 g | 0.5 g |
| of which saturated fat | 0.2 g | 0.1 g |
| Carbohydrates | 64.9 g | 19.5 g |
| of which sugars | 1.8 g | 0.5 g |
| Fiber | 10.2 g | 3.1 g |
| Protein | 11.4 g | 3.4 g |
| Sodium | 14 mg | 4 mg |
| Water | 10.7 g | 3.2 g |
| Vitamin C | 0.5 mg | 0.2 mg |
| Calcium | 32 mg | 10 mg |
| Iron | 2.7 mg | 0.8 mg |
| Potassium | 407 mg | 122 mg |
| Magnesium | 85 mg | 26 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(342 kcal) | 17% |
| Fat(1.5 g) | 2% |
| of which saturated fat(0.2 g) | 1% |
| Carbohydrates(64.9 g) | 25% |
| of which sugars(1.8 g) | 2% |
| Protein(11.4 g) | 23% |
| Salt(0.04 g) | 1% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Source of protein (at least 12% of calories)
- High fibre (at least 6 g)
- Low fat (3 g or less)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Whole wheat flour T150: frequently asked questions
Whole wheat flour T150: how many calories per serving?
A 30 g serving (2 tablespoons) has 103 kcal.
Whole wheat flour T150: how much protein?
Whole wheat flour T150 contains 11.4 g of protein per 100 g, 23% of the 50 g reference intake.
Whole wheat flour T150: how much fibre?
Whole wheat flour T150 provides 10.2 g of fibre per 100 g, 41% of the 25 g a day recommended by EFSA.
Whole wheat flour T150: how much makes 100 kcal?
100 kcal is about 29 g of this food.
More foods in this category
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- Whole sorghum raw349 kcal
- Whole soy flour457 kcal
- Whole wheat bread234 kcal
- Whole wheat burger bun296 kcal
- Whole wheat crackers436 kcal
- Whole wheat crustless sandwich bread245 kcal
- Whole wheat English muffin205 kcal
- Whole wheat rusk389 kcal
- Whole wheat sandwich bread257 kcal
- Whole wheat toast390 kcal
- Wild rice raw344 kcal
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