Whole wheat rusk: calories and nutrition facts

Whole wheat rusk has 389 kcal per 100 g. One serving, 2 Rusks (30 g), has 117 kcal.

Calories
389 kcal
Protein
11.3 g
Carbohydrates
66 g
Fat
5.9 g

Per 100 g

Whole wheat rusk: how many calories?

Whole wheat rusk has 389 kcal per 100 g, with 11.3 g protein, 66 g carbs and 5.9 g fat. A 30 g serving (2 Rusks) has 117 kcal. That is more than the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein12%
  • Carbohydrates73%
  • Fat15%

Calculate a portion

Calories
117 kcal
Protein
3.4 g
Carbohydrates
19.8 g
Fat
1.8 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories389 kcal117 kcal
Fat5.9 g1.8 g
of which saturated fat1.1 g0.3 g
Carbohydrates66 g19.8 g
of which sugars5 g1.5 g
Fiber11 g3.3 g
Protein11.3 g3.4 g
Sodium492 mg148 mg
Water3.5 g1.1 g
Vitamin C2 mg0.6 mg
Calcium41 mg12 mg
Iron2.7 mg0.8 mg
Potassium339 mg102 mg
Magnesium81 mg24 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(389 kcal)19%
Fat(5.9 g)8%
of which saturated fat(1.1 g)6%
Carbohydrates(66 g)25%
of which sugars(5 g)6%
Protein(11.3 g)23%
Salt(1.23 g)21%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High fibre (at least 6 g)
  • Low sugars (5 g or less)

Whole wheat rusk: frequently asked questions

Whole wheat rusk: how many calories per serving?

A 30 g serving (2 Rusks) has 117 kcal.

Whole wheat rusk: how much protein?

Whole wheat rusk contains 11.3 g of protein per 100 g, 23% of the 50 g reference intake.

Whole wheat rusk: how much fibre?

Whole wheat rusk provides 11 g of fibre per 100 g, 44% of the 25 g a day recommended by EFSA.

Whole wheat rusk: how much makes 100 kcal?

100 kcal is about 26 g of this food.

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