Cheese, ham and mushroom puff pastry

Ingredients

4 servings

• 50 g of diced ham
• 50 g of mushrooms
• 50 g of grated Comté cheese
• 25 g of butter
• 25 g of flour
• 20 cl of milk
• 1 puff pastry (if bought pre-made, prefer a rectangular one)
• salt and pepper
• nutmeg
• 1 egg yolk for glazing

Steps

1. 1

   Slice the mushrooms into small cubes, as well as the ham.

2. 2

   In a pan, melt the mushrooms over low heat with a dash of oil.

3. 3

   Cut the puff pastry into squares of approximately 12 cm on each side.

4. 4

   Prepare the béchamel: melt the butter. Once melted, add the flour all at once and mix well. Then, while constantly whisking, slowly add the milk. Once the béchamel is ready, season with salt and pepper, add a pinch of nutmeg, then the ham, the cooked mushrooms and the Comté cheese.

5. 5

   For assembly, place a generous tablespoon of béchamel in the center and fold the edges over.

6. 6

   Brush the puff pastry with an egg yolk.

7. 7

   Bake for 15 to 20 minutes in an oven preheated to 180°C, keeping an eye on it.

8. 8

   Serve with a green salad.