Cheese Naan
Cheese naans are Indian breads stuffed with melted cheese, often served with curries or as a snack. Soft and indulgent, they can be prepared in a pan or in the oven.
- 230 kcal per serving
- Total time 16 min
- 6 servings
- Protein
- 9 g
- Carbohydrates
- 35.4 g
- Fat
- 5.5 g
- Fiber
- 2 g
Where the calories come from
- Protein16%
- Carbohydrates62%
- Fat22%
Ingredients
6 servings
- farine
- yaourt
- sel
- levure chimique
- huile
- eau tiède
- gruyère râpé
Steps
- 1
Mix the flour with the salt, yeast, oil, and yogurt.
- 2
Knead the dough and add a little warm water if necessary to obtain a soft dough. Let it rest for 10 minutes.
- 3
Divide the dough into 6 portions and flatten them into discs.
- 4
Sprinkle generously with grated cheese and fold the dough over, then roll it out again.
- 5
Cook in a thick non-stick pan for 3 minutes on each side until the naan is well puffed.
- 6
Serve very hot.
Cheese Naan: how many calories per serving?
One serving of this recipe has 230 kcal, 9 g protein, 35 g carbs and 6 g fat. The recipe makes 6 servings. Allow 16 min in total.
Frequently asked questions
Cheese Naan: how long does it take?
Allow 16 min in total: 10 min prep and 6 min cooking.
Cheese Naan: is it high in protein?
Protein provides 16% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
- Pre-workout
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