Financiers
- 284 kcal per serving
- Total time 30 min
- 6 servings
- Protein
- 6 g
- Carbohydrates
- 31.7 g
- Fat
- 14.7 g
- Fiber
- 1.2 g
Where the calories come from
- Protein8%
- Carbohydrates45%
- Fat47%
Ingredients
6 servings
- amandes en poudre
- farine fluide
- sucre
- beurre
- blancs d'oeuf
- extrait de vanille
- sel
Steps
- 1
Preheat the oven to 200°C (gas mark 6-7).
- 2
Butter the financier mold (or a madeleine mold, if you don't have a financier mold).
- 3
In a bowl, mix the almond flour, sugar, all-purpose flour, and vanilla.
- 4
Whisk the egg whites until stiff peaks form with a pinch of salt and add them to the previous mixture.
- 5
Melt the butter in a saucepan and add it to the batter.
- 6
Pour into the mold and bake for 15 to 20 minutes. Ask an adult to unmold the financiers when they come out of the oven.
- 7
Enjoy!
Financiers: how many calories per serving?
One serving of this recipe has 284 kcal, 6 g protein, 32 g carbs and 15 g fat. The recipe makes 6 servings. Allow 30 min in total.
Frequently asked questions
Financiers: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Financiers: is it high in protein?
Protein provides 8% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
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