Panna cotta
- 285 kcal per serving
- Total time 20 min
- 6 servings
- Protein
- 3 g
- Carbohydrates
- 11.1 g
- Fat
- 25.4 g
- Fiber
- 0 g
Where the calories come from
- Protein4%
- Carbohydrates16%
- Fat80%
Ingredients
6 servings
- 50 cl of liquid cream
- 50 g of sugar
- 2 sheets of gelatin
- 1 vanilla pod or vanilla extract
Steps
- 1
Soften the gelatin leaves in cold water. Place the cream, sugar, and vanilla in a saucepan and bring to a simmer.
- 2
As soon as it starts to boil, remove the saucepan from the heat and add the drained gelatin.
- 3
Stir well and pour into small bowls. Let cool, then place in the refrigerator for a few hours to set.
- 4
Add strawberry, raspberry, or other fruit coulis just before serving.
Panna cotta: how many calories per serving?
One serving of this recipe has 285 kcal, 3 g protein, 11 g carbs and 25 g fat. The recipe makes 6 servings. Allow 20 min in total.
Frequently asked questions
Panna cotta: how long does it take?
Allow 20 min in total: 10 min prep and 10 min cooking.
Panna cotta: is it high in protein?
Protein provides 4% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
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