Shallot baked eggs
- 191 kcal per serving
- Total time 20 min
- 4 servings
- Protein
- 17 g
- Carbohydrates
- 3.5 g
- Fat
- 12.5 g
- Fiber
- 0.6 g
Where the calories come from
- Protein35%
- Carbohydrates7%
- Fat58%
Ingredients
4 servings
Steps
All 3 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeShallot baked eggs: how many calories per serving?
One serving of this recipe has 191 kcal, 17 g protein, 4 g carbs and 13 g fat. The recipe makes 4 servings. Allow 20 min in total.
Frequently asked questions
Shallot baked eggs: how long does it take?
Allow 20 min in total: 10 min prep and 10 min cooking.
Shallot baked eggs: is it high in protein?
Yes: protein provides 36% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Pork
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