Tarte Flambée (Flammekueche)

Ingredients

1 serving

• 150 g smoked pork matchsticks
• 4 yellow onions
• 200 g thick crème fraîche
• 200 g fromage blanc (or Greek yogurt)
• 400 g flour (all-purpose)
• 10 g baker's yeast
• 2 pinches of salt
• 20 cl lukewarm water
• nutmeg
• pepper
• salt

Steps

1. 1

   Prepare the dough: mix the flour with the salt.

2. 2

   Make a well in the center of the flour, pour in the yeast and lukewarm water.

3. 3

   Mix and knead until you get a soft dough. Let the dough rest for 1 hour, covered with a clean kitchen towel.

4. 4

   Finely slice the onions.

5. 5

   Preheat the oven to 240°C (465°F). Divide the dough into 4 and roll it out very thinly.

6. 6

   Mix the crème fraîche and fromage blanc with a little nutmeg, salt, and pepper, then spread onto the dough.

7. 7

   Distribute the onions and bacon over the dough.

8. 8

   Bake for 10 to 15 minutes.