Tartiflette
- 300 kcal per serving
- Total time 50 min
- 6 servings
- Protein
- 10 g
- Carbohydrates
- 37.5 g
- Fat
- 5.7 g
- Fiber
- 5.1 g
Where the calories come from
- Protein17%
- Carbohydrates62%
- Fat21%
Ingredients
6 servings
- reblochons
- pommes de terre
- jambon fumé
- oignons
- Apremont
- sel
- poivre
Steps
- 1
Boil the potatoes in their skins. Peel them and slice them into rounds.
- 2
Thinly slice the onions and sauté them in a little butter. Once golden, add the ham (or bacon lardons) and the potatoes. Let simmer for 15 minutes.
- 3
If you are using white wine, now is the time to add it. Season with a little salt and pepper, let the potatoes absorb the white wine for a few minutes before transferring everything into a baking dish.
- 4
Scrape the rinds of the Reblochon cheeses with a knife, cut them in half horizontally, and place them on top of the potatoes.
- 5
Bake in a hot oven (220°C/425°F) for 20 to 30 minutes. Serve with a green salad, or even a few tomatoes, simply dressed with a little shallot vinegar.
Tartiflette: how many calories per serving?
One serving of this recipe has 300 kcal, 10 g protein, 38 g carbs and 6 g fat. The recipe makes 6 servings. Allow 50 min in total.
Frequently asked questions
Tartiflette: how long does it take?
Allow 50 min in total: 30 min prep and 20 min cooking.
Tartiflette: is it high in protein?
Protein provides 13% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
- Pork
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