Walnut Brownies

Ingredients

8 servings

• 200 g of chocolate
• 125 g of butter
• 200 g of granulated sugar
• 2 tablespoons of flour
• 1 tablespoon of powdered sugar
• 1 large handful of walnut kernels
• 4 fresh eggs

Steps

1. 1

   Place the chocolate and butter in small pieces in a saucepan. Melt in a double boiler while stirring.

2. 2

   Remove the saucepan from the heat, add the sugar and mix. Preheat the oven to 180°C (350°F).

3. 3

   Pour one whole egg into the saucepan and mix it in immediately. Incorporate the other eggs in the same way.

4. 4

   Add the 2 tablespoons of flour while mixing.

5. 5

   Break the walnut kernels into 2 or 3 pieces. Mix them into the batter.

6. 6

   Spread a knob of butter in a rectangular pan. Pour the batter into it.

7. 7

   Place the pan in the oven and let it bake for 20 minutes.

8. 8

   Once cooked, remove the cake from the oven and let it cool.

9. 9

   Unmold it onto a plate. Cut the cake into 6 or 8 squares and sprinkle with powdered sugar. You can also replace the walnut kernels with pecans.