Walnut Brownies
- 427 kcal per serving
- Total time 40 min
- 8 servings
- Protein
- 7 g
- Carbohydrates
- 41.3 g
- Fat
- 25.7 g
- Fiber
- 2.5 g
Where the calories come from
- Protein7%
- Carbohydrates39%
- Fat54%
Ingredients
8 servings
- chocolat
- beurre
- sucre en poudre
- farine
- sucre glace
- cerneau de noix
- oeufs frais
Steps
- 1
Place the chocolate and butter in small pieces in a saucepan. Melt in a double boiler while stirring.
- 2
Remove the saucepan from the heat, add the sugar and mix. Preheat the oven to 180°C (350°F).
- 3
Pour one whole egg into the saucepan and mix it in immediately. Incorporate the other eggs in the same way.
- 4
Add the 2 tablespoons of flour while mixing.
- 5
Break the walnut kernels into 2 or 3 pieces. Mix them into the batter.
- 6
Spread a knob of butter in a rectangular pan. Pour the batter into it.
- 7
Place the pan in the oven and let it bake for 20 minutes.
- 8
Once cooked, remove the cake from the oven and let it cool.
- 9
Unmold it onto a plate. Cut the cake into 6 or 8 squares and sprinkle with powdered sugar. You can also replace the walnut kernels with pecans.
Walnut Brownies: how many calories per serving?
One serving of this recipe has 427 kcal, 7 g protein, 41 g carbs and 26 g fat. The recipe makes 8 servings. Allow 40 min in total.
Frequently asked questions
Walnut Brownies: how long does it take?
Allow 40 min in total: 20 min prep and 20 min cooking.
Walnut Brownies: is it high in protein?
Protein provides 7% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.
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