All-purpose wheat flour T65: calories and nutrition facts

All-purpose wheat flour T65 has 346 kcal per 100 g. One serving, 2 tablespoons (30 g), has 104 kcal.

Calories
346 kcal
Protein
10 g
Carbohydrates
71.5 g
Fat
1 g

Per 100 g

All-purpose wheat flour T65: how many calories?

All-purpose wheat flour T65 has 346 kcal per 100 g, with 10 g protein, 71.5 g carbs and 1 g fat. A 30 g serving (2 tablespoons) has 104 kcal. That is close to the average for Cereals (337 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein12%
  • Carbohydrates85%
  • Fat3%

Calculate a portion

Calories
104 kcal
Protein
3 g
Carbohydrates
21.5 g
Fat
0.3 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories346 kcal104 kcal
Fat1 g0.3 g
of which saturated fat0 g0 g
Carbohydrates71.5 g21.5 g
of which sugars1.5 g0.4 g
Fiber3.5 g1.1 g
Protein10 g3 g
Sodium12 mg4 mg
Water13.2 g4 g
Vitamin C0 mg0 mg
Calcium25 mg8 mg
Iron1.3 mg0.4 mg
Potassium176 mg53 mg
Magnesium30 mg9 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(346 kcal)17%
Fat(1 g)1%
of which saturated fat(0 g)0%
Carbohydrates(71.5 g)28%
of which sugars(1.5 g)2%
Protein(10 g)20%
Salt(0.03 g)1%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Source of fibre (at least 3 g)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

All-purpose wheat flour T65: frequently asked questions

All-purpose wheat flour T65: how many calories per serving?

A 30 g serving (2 tablespoons) has 104 kcal.

All-purpose wheat flour T65: how much protein?

All-purpose wheat flour T65 contains 10 g of protein per 100 g, 20% of the 50 g reference intake.

All-purpose wheat flour T65: how much fibre?

All-purpose wheat flour T65 provides 3.5 g of fibre per 100 g, 14% of the 25 g a day recommended by EFSA.

All-purpose wheat flour T65: how much makes 100 kcal?

100 kcal is about 29 g of this food.

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