Roasted chicken with skin: calories and nutrition facts
Roasted chicken with skin has 204 kcal per 100 g. One serving, 1 Serving (150 g), has 306 kcal.
- Calories
- 204 kcal
- Protein
- 28.9 g
- Carbohydrates
- 0 g
- Fat
- 9.9 g
Per 100 g
Roasted chicken with skin: how many calories?
Roasted chicken with skin has 204 kcal per 100 g, with 28.9 g protein, 0 g carbs and 9.9 g fat. A 150 g serving (1 Serving) has 306 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein57%
- Carbohydrates0%
- Fat43%
Calculate a portion
- Calories
- 306 kcal
- Protein
- 43.3 g
- Carbohydrates
- 0 g
- Fat
- 14.8 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (150 g) |
|---|---|---|
| Calories | 204 kcal | 306 kcal |
| Fat | 9.9 g | 14.8 g |
| of which saturated fat | 3.1 g | 4.6 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 28.9 g | 43.3 g |
| Sodium | 160 mg | 240 mg |
| Water | 59.7 g | 89.6 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 19 mg | 29 mg |
| Iron | 0.7 mg | 1 mg |
| Potassium | 414 mg | 621 mg |
| Magnesium | 40 mg | 59 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(204 kcal) | 10% |
| Fat(9.9 g) | 14% |
| of which saturated fat(3.1 g) | 15% |
| Carbohydrates(0 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(28.9 g) | 58% |
| Salt(0.4 g) | 7% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
Roasted chicken with skin: frequently asked questions
Roasted chicken with skin: how many calories per serving?
A 150 g serving (1 Serving) has 306 kcal.
Roasted chicken with skin: how much protein?
Roasted chicken with skin contains 28.9 g of protein per 100 g, 58% of the 50 g reference intake.
Roasted chicken with skin: how much fibre?
Roasted chicken with skin provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Roasted chicken with skin: how much makes 100 kcal?
100 kcal is about 49 g of this food.
More foods in this category
- Roast veal143 kcal
- Roasted beef sirloin194 kcal
- Roasted carp151 kcal
- Roasted chicken breast189 kcal
- Roasted chicken thigh205 kcal
- Roasted chicken wing247 kcal
- Roasted cod95 kcal
- Roasted duck194 kcal
- Roasted duck with skin331 kcal
- Roasted eel229 kcal
- Roasted horse meat138 kcal
- Roasted horse meat144 kcal
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