Bacon Oeuf Cocotte
Simple, quick, and always delicious, the bacon oeuf cocotte is a staple for impromptu meals or weekend brunches. Inherited from French family cooking, this recipe highlights everyday ingredients in a preparation that is both creamy and flavorful. The egg, delicately baked in the oven, blends with the richness of the bacon and the smoothness of the cream for a melting and comforting result. Easy to customize, the oeuf cocotte adapts to all tastes while remaining a reliable classic.
- 551 kcal per serving
- Total time 25 min
- 4 servings
- Protein
- 18 g
- Carbohydrates
- 3.1 g
- Fat
- 51.9 g
- Fiber
- 0.3 g
Where the calories come from
- Protein13%
- Carbohydrates2%
- Fat85%
Ingredients
4 servings
- oeufs
- bacon
- crème fraîche
- gruyère râpé
- noisettes de beurre
- poivre
- sel
Steps
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Start for freeBacon Oeuf Cocotte: how many calories per serving?
One serving of this recipe has 551 kcal, 18 g protein, 3 g carbs and 52 g fat. The recipe makes 4 servings. Allow 25 min in total.
Frequently asked questions
Bacon Oeuf Cocotte: how long does it take?
Allow 25 min in total: 10 min prep and 15 min cooking.
Bacon Oeuf Cocotte: is it high in protein?
Protein provides 13% of the calories (18 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pork
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