Birthday Cake

Ingredients

10 servings

• 300 g of flour
• 300 g of sugar
• 4 eggs (egg whites beaten until stiff)
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 1 glass of milk
• 1 glass of oil

Steps

1. 1

   Mix the egg yolks and sugar

2. 2

   until the mixture turns white.

3. 3

   Gradually add the glass of milk, the glass of oil, the baking powder, then the flour.

4. 4

   Whip the egg whites until very stiff, then fold them in gently.

5. 5

   Grease and lightly flour a large cake pan,

6. 6

   then bake for 60 minutes at thermostat 3 or 4 (120°C), starting in a cold oven.

7. 7

   Decorate as you wish: for example, a white chocolate cream by mixing white chocolate with cream cheese, then garnish with sugar decorations or colorful sprinkles.