Birthday Cake
- 371 kcal per serving
- Total time 80 min
- 10 servings
- Protein
- 8 g
- Carbohydrates
- 52.6 g
- Fat
- 14.4 g
- Fiber
- 1.2 g
Where the calories come from
- Protein9%
- Carbohydrates57%
- Fat35%
Ingredients
10 servings
Steps
- 1
Mix the egg yolks and sugar
- 2
until the mixture turns white.
- 3
Gradually add the glass of milk, the glass of oil, the baking powder, then the flour.
- 4
Whip the egg whites until very stiff, then fold them in gently.
- 5
Grease and lightly flour a large cake pan,
- 6
then bake for 60 minutes at thermostat 3 or 4 (120°C), starting in a cold oven.
- 7
Decorate as you wish: for example, a white chocolate cream by mixing white chocolate with cream cheese, then garnish with sugar decorations or colorful sprinkles.
Birthday Cake: how many calories per serving?
One serving of this recipe has 371 kcal, 8 g protein, 53 g carbs and 14 g fat. The recipe makes 10 servings. Allow 80 min in total.
Frequently asked questions
Birthday Cake: how long does it take?
Allow 80 min in total: 20 min prep and 60 min cooking.
Birthday Cake: is it high in protein?
Protein provides 9% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
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