Chestnut Cream and Chocolate Fondant
- 357 kcal per serving
- Total time 35 min
- 8 servings
- Protein
- 5 g
- Carbohydrates
- 44.9 g
- Fat
- 17.1 g
- Fiber
- 2.3 g
Where the calories come from
- Protein6%
- Carbohydrates51%
- Fat44%
Ingredients
8 servings
- 500 g of vanilla chestnut cream
- 100 g of dark baking chocolate (61 or 65% cocoa)
- 3 eggs
- 100 g of butter + 10 g for the pan
Steps
- 1
Preheat the oven to 300°F (150°C).
- 2
Melt the chocolate in a double boiler with the butter. Stir until smooth.
- 3
Add the chestnut cream and whisk. Beat the whole eggs and gradually incorporate them into the mixture, stirring vigorously to obtain a smooth batter.
- 4
Pour into a greased and floured cake pan.
- 5
Bake for 20 to 30 minutes (still at 150°C): adjust the baking time to your preference... For me, it always comes out with a molten center all the way to the edges!
Chestnut Cream and Chocolate Fondant: how many calories per serving?
One serving of this recipe has 357 kcal, 5 g protein, 45 g carbs and 17 g fat. The recipe makes 8 servings. Allow 35 min in total.
Frequently asked questions
Chestnut Cream and Chocolate Fondant: how long does it take?
Allow 35 min in total: 10 min prep and 25 min cooking.
Chestnut Cream and Chocolate Fondant: is it high in protein?
Protein provides 6% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
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