Chocolate and almond flour cake
- 435 kcal per serving
- Total time 45 min
- 6 servings
- Protein
- 9 g
- Carbohydrates
- 37.4 g
- Fat
- 26.7 g
- Fiber
- 3.6 g
Where the calories come from
- Protein8%
- Carbohydrates35%
- Fat56%
Ingredients
6 servings
- 150 g baking chocolate
- 3 eggs
- 100 g granulated sugar
- 60 g flour
- 1 teaspoon baking powder
- 80 g butter
- 50 g ground almonds
Steps
- 1
Melt the chocolate (broken into pieces) in a double boiler with 5 tablespoons of water (or use the microwave).
- 2
In a mixing bowl, beat the eggs with the sugar until the mixture turns pale. Add the flour, baking powder, melted butter, almond flour, and chocolate. Mix well.
- 3
Pour the batter into a greased loaf pan, filling it halfway.
- 4
Bake in a preheated oven at 180°C (gas mark 6) for 30 to 35 minutes.
- 5
Wait 5 minutes before unmolding. Let it cool.
Chocolate and almond flour cake: how many calories per serving?
One serving of this recipe has 435 kcal, 9 g protein, 37 g carbs and 27 g fat. The recipe makes 6 servings. Allow 45 min in total.
Frequently asked questions
Chocolate and almond flour cake: how long does it take?
Allow 45 min in total: 15 min prep and 30 min cooking.
Chocolate and almond flour cake: is it high in protein?
Protein provides 8% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
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