Chocolate chip muffins

Ingredients

12 servings

• 300 g of flour
• 120 g of brown sugar or white sugar
• 125 g of butter
• 2 eggs
• 20 cl of whole milk
• 1 teaspoon of baking powder
• butter for the molds
• 100 g of chocolate

Steps

1. 1

   Preheat the oven to 200°C (gas mark 6-7). Gently melt the butter in a heavy-bottomed saucepan.

2. 2

   Mix the flour, sugar (brown sugar), and baking powder together.

3. 3

   Whisk the eggs with the milk.

4. 4

   Add the milk and egg mixture to the flour-sugar-baking powder preparation and mix well.

5. 5

   Next, stir the melted butter into the mixture.

6. 6

   Once the batter is smooth and lump-free (use cake flour for this), add the chocolate that you have broken into small pieces to make chips. Mix well.

7. 7

   Pour the batter into buttered muffin tins.

8. 8

   Place in the oven and bake at 200°C for 20 minutes. When they are golden brown (after 20 minutes or a little longer), remove them from the oven.

9. 9

   Wait for them to cool down a little before unmolding them and arranging them on a plate. Enjoy!