Chocolate chip muffins
- 304 kcal per serving
- Total time 35 min
- 12 servings
- Protein
- 6 g
- Carbohydrates
- 32.2 g
- Fat
- 16.5 g
- Fiber
- 1.7 g
Where the calories come from
- Protein8%
- Carbohydrates43%
- Fat49%
Ingredients
12 servings
- farine
- cassonade
- beurre
- oeufs
- lait
- levure chimique
- beurre
- chocolat
Steps
- 1
Preheat the oven to 200°C (gas mark 6-7). Gently melt the butter in a heavy-bottomed saucepan.
- 2
Mix the flour, sugar (brown sugar), and baking powder together.
- 3
Whisk the eggs with the milk.
- 4
Add the milk and egg mixture to the flour-sugar-baking powder preparation and mix well.
- 5
Next, stir the melted butter into the mixture.
- 6
Once the batter is smooth and lump-free (use cake flour for this), add the chocolate that you have broken into small pieces to make chips. Mix well.
- 7
Pour the batter into buttered muffin tins.
- 8
Place in the oven and bake at 200°C for 20 minutes. When they are golden brown (after 20 minutes or a little longer), remove them from the oven.
- 9
Wait for them to cool down a little before unmolding them and arranging them on a plate. Enjoy!
Chocolate chip muffins: how many calories per serving?
One serving of this recipe has 304 kcal, 6 g protein, 32 g carbs and 17 g fat. The recipe makes 12 servings. Allow 35 min in total.
Frequently asked questions
Chocolate chip muffins: how long does it take?
Allow 35 min in total: 15 min prep and 20 min cooking.
Chocolate chip muffins: is it high in protein?
Protein provides 8% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
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