Chocolate hazelnut spread-filled muffins
- 325 kcal per serving
- Total time 30 min
- 12 servings
- Protein
- 6 g
- Carbohydrates
- 35.9 g
- Fat
- 17.3 g
- Fiber
- 1.5 g
Where the calories come from
- Protein7%
- Carbohydrates44%
- Fat48%
Ingredients
12 servings
- farine
- levure chimique
- sel
- oeufs
- sucre en poudre
- sucre vanillé
- beurre fondu
- lait
- yaourt
- petit pot de pâte à tartiner chocolat-noisette
- beurre et farine
Steps
- 1
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, baking powder, and salt.
- 2
In another bowl, beat the eggs with a whisk, then add the granulated sugar and the packet of vanilla sugar.
- 3
Mix well. Pour the melted butter into this mixture while stirring constantly, then add the milk and the yogurt.
- 4
Incorporate the first flour-baking powder-salt mixture into the wet ingredients.
- 5
Grease and flour a muffin tin. Fill it 1/3 full with the batter, make a small indentation, place a dollop of chocolate hazelnut spread right in the center, then cover by distributing the rest of the batter.
- 6
Bake the muffins in the oven for about 20 minutes.
- 7
Remove them from the oven and wait 5 minutes before unmolding. Enjoy while slightly warm.
Chocolate hazelnut spread-filled muffins: how many calories per serving?
One serving of this recipe has 325 kcal, 6 g protein, 36 g carbs and 17 g fat. The recipe makes 12 servings. Allow 30 min in total.
Frequently asked questions
Chocolate hazelnut spread-filled muffins: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Chocolate hazelnut spread-filled muffins: is it high in protein?
Protein provides 7% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.
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