Chocolate hazelnut spread-filled muffins

Ingredients

12 servings

• 280 g flour
• 0.5 packet baking powder
• 1 pinch of salt
• 2 eggs
• 100 g granulated sugar
• 1 packet vanilla sugar
• 100 g melted butter
• 10 cl milk
• 1 plain yogurt
• 1 small jar of chocolate-hazelnut spread (or another chocolate spread)
• butter and flour for the pan

Steps

1. 1

   Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, baking powder, and salt.

2. 2

   In another bowl, beat the eggs with a whisk, then add the granulated sugar and the packet of vanilla sugar.

3. 3

   Mix well. Pour the melted butter into this mixture while stirring constantly, then add the milk and the yogurt.

4. 4

   Incorporate the first flour-baking powder-salt mixture into the wet ingredients.

5. 5

   Grease and flour a muffin tin. Fill it 1/3 full with the batter, make a small indentation, place a dollop of chocolate hazelnut spread right in the center, then cover by distributing the rest of the batter.

6. 6

   Bake the muffins in the oven for about 20 minutes.

7. 7

   Remove them from the oven and wait 5 minutes before unmolding. Enjoy while slightly warm.