Chocolate Molten Cake
- 641 kcal per serving
- Total time 25 min
- 6 servings
- Protein
- 11 g
- Carbohydrates
- 51.1 g
- Fat
- 42.7 g
- Fiber
- 4.1 g
Where the calories come from
- Protein7%
- Carbohydrates32%
- Fat61%
Ingredients
6 servings
- chocolat
- beurre
- sucre glace
- farine
- oeufs
Steps
- 1
Melt the chocolate.
- 2
Add the butter in small pieces little by little and incorporate it to obtain a smooth cream.
- 3
Put the flour and icing sugar in a mixing bowl. Add the whole eggs and mix until you get a homogeneous emulsion.
- 4
Pour the chocolate-butter mixture into this preparation. Mix well.
- 5
Butter and flour 6 individual molds or one large mold.
- 6
Pour the batter in and place in a preheated oven (200°C) - 10 minutes for small cakes, 15 for the large one.
- 7
Serve warm with custard (the center should be runny) or serve cold topped with chocolate ganache.
Chocolate Molten Cake: how many calories per serving?
One serving of this recipe has 641 kcal, 11 g protein, 51 g carbs and 43 g fat. The recipe makes 6 servings. Allow 25 min in total.
Frequently asked questions
Chocolate Molten Cake: how long does it take?
Allow 25 min in total: 15 min prep and 10 min cooking.
Chocolate Molten Cake: is it high in protein?
Protein provides 7% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.
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