Christmas Charcuterie Board

Ingredients

6 servings

• 1 half of Brie
• fresh goat log
• 1 goat crottins
• dried cranberries
• chopped pistachios
• almonds
• walnuts
• 10 slices of cured ham
• 10 slices of mortadella
• 40 thin slices of chorizo
• 40 slices of dry sausage
• 10 thin slices of white ham
• small pot of honey
• rosemary sprig
• fresh thyme
• 2 apples
• pomegranate
• cracker

Steps

1. 1

   To start the appetizer platter, make chorizo roses.

2. 2

   For this step, take a glass.

3. 3

   Place the chorizo slices on the edges of the glass, roll up the last slice and place it in the middle.

4. 4

   Turn the glass upside down and the chorizo roses are ready.

5. 5

   Arrange the chorizo on a round wooden board.

6. 6

   Arrange cheese and charcuterie all along the board.

7. 7

   The Christmas appetizer wreath is ready.