Christmas Cookies
- 443 kcal per serving
- Total time 23 min
- 6 servings
- Protein
- 10 g
- Carbohydrates
- 51.7 g
- Fat
- 20.8 g
- Fiber
- 3.7 g
Where the calories come from
- Protein9%
- Carbohydrates48%
- Fat43%
Ingredients
6 servings
- 250 g of flour
- 100 g of soft butter
- 125 g of sugar
- 50 g of ground almonds
- 1 egg
- 1 teaspoon of baking powder
- cinnamon
- ginger
- nutmeg
- cloves ...
- of lemon (orange or mandarin)
- 1 egg yolk (mixed with a little water)
Steps
- 1
Mix the flour, baking powder, sugar, and almond flour in a large bowl.
- 2
Add the butter and eggs; then work the mixture first with a fork and then with your hands.
- 3
Season as desired with: mixed spices, cinnamon/orange, lemon...
- 4
I personally divide the dough into 3 parts and make 3 different flavors!
- 5
Preheat the oven to 200°C (gas mark 6-7).
- 6
Roll out the dough with a rolling pin and cut out shapes using cookie cutters (trees, moons, stars...).
- 7
Place them on a baking sheet lined with parchment paper.
- 8
Brush a little egg yolk mixed with cinnamon over the cookies so they turn golden brown.
- 9
Bake for 7 to 10 minutes (keep an eye on them).
Christmas Cookies: how many calories per serving?
One serving of this recipe has 443 kcal, 10 g protein, 52 g carbs and 21 g fat. The recipe makes 6 servings. Allow 23 min in total.
Frequently asked questions
Christmas Cookies: how long does it take?
Allow 23 min in total: 15 min prep and 8 min cooking.
Christmas Cookies: is it high in protein?
Protein provides 9% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
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