Easy Pear and Chocolate Charlotte
- 401 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 13 g
- Carbohydrates
- 44.5 g
- Fat
- 18.1 g
- Fiber
- 5.2 g
Where the calories come from
- Protein13%
- Carbohydrates45%
- Fat41%
Ingredients
6 servings
- 200 g of baking chocolate
- 6 eggs
- 1 pinch of salt
- 30 ladyfingers
- 1 can of pears in syrup
Steps
- 1
At least 3 hours in advance, prepare the chocolate mousse: Melt the chocolate with 4 tablespoons of water.
- 2
Vigorously mix the melted chocolate and the egg yolks.
- 3
Beat the egg whites until stiff with a pinch of salt. Fold the egg whites into the mixture. Refrigerate the chocolate mousse for 3 hours.
- 4
When the chocolate mousse is ready, dip the ladyfingers into the pear syrup and place them in the charlotte mold.
- 5
Alternate a layer of pears, chocolate mousse, and soaked biscuits.
- 6
Place in the refrigerator for at least 3 hours.
Easy Pear and Chocolate Charlotte: how many calories per serving?
One serving of this recipe has 401 kcal, 13 g protein, 45 g carbs and 18 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Easy Pear and Chocolate Charlotte: how long does it take?
Allow 60 min in total.
Easy Pear and Chocolate Charlotte: is it high in protein?
Protein provides 13% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
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